Cheese Scones

Overview

As for scones, I have always heard that they are particularly delicious when made with cheese. I bought an extra piece of cream when I bought animal-based whipping cream last time. This time I can try this delicious delicacy. It tastes really good.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cream cheese
• low gluten flour
• pure milk
• white sugar

Ingredients

Steps

1. 1 All preparation materials

   

2. 2 Sift the cake flour

   

3. 3 Add baking powder and mix well

   

4. 4 Add sugar and mix well

   

5. 5 Pour the cream cheese into the low-gluten flour and mix well with your hands

   

6. 6 Add butter and powder and knead into granules

   

7. 7 Pour in pure milk and mix well

   

8. 8 Cover with plastic wrap and let sit for two hours

   

9. 9 Spread low-gluten flour on a cutting board and roll out the dough

   

10. 10 Use a mold to press out the shape

    

11. 11 Place in a baking pan lined with low-gluten flour

    

12. 12 Preheat the oven to 220 degrees for 10 minutes in advance, place the baking sheet on the middle layer, and bake for 12 minutes