Beautiful golden anchovy shrimp

Overview

Our family rarely eats fried food, and it’s certainly not harmful to our health if we do it occasionally. Especially because of its good looks, it’s worth trying!

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• corn starch
• black pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, remove the heads, remove the shrimp threads, and peel the shells (leaving a little bit on the tail)

   

2. 2 Add salt, cooking wine, and black pepper to the peeled shrimp and marinate for 2 hours

   

3. 3 Roll the marinated shrimp in corn starch

   

4. 4 Then, add the beaten eggs and roll them around

   

5. 5 Dip in bread crumbs

   

6. 6 Heat oil and fry until golden brown on both sides