Vanilla Honey Cake
Overview
It's actually just Junzhi's honey cake with a little vanilla seed added. The cake task came suddenly, and it felt like a rush to make it - rush to make it, rush to eat it. What does it feel like when a person suddenly and urgently wants to eat something? Everything is so hasty, too hasty
Tags
Ingredients
Steps
-
Materials
-
Crack the eggs into a large bowl, add sugar and honey
-
Beat with a whisk
-
The foam is fine, the dripping egg batter will not disappear immediately, and the whipping is complete
-
Cut open the vanilla pod and scrape out the seeds
-
Beat evenly
-
Sift in low-gluten flour
-
Mix well
-
Pour in corn oil
-
Mix well
-
Load into the mold
-
Put in the oven, middle layer, heat up and down at 190 degrees, bake for 15-20 minutes,
-
Golden on the surface, out of the oven
-
Remove the silicone mold