Coconut milk jelly

Overview

Cut the coconut with a knife and pour out the coconut water, then put it in a pot, pour in the coconut water, add sugar and gelatin powder, wait until the gelatin powder melts and then pour it into the coconut shell. Place it in the refrigerator for 3 to 4 hours and it’s done!

Tags

• dessert
• coconut
• gelatin powder
• white sugar
• milk

Ingredients

Steps

1. 1 Cut the coconut into pieces,

   

2. 2 Pour out the coconut water

   

3. 3 Put a pot, pour in milk, coconut juice, sugar, and gelatin powder. When everything is melted, pour it back into the coconut and put it in the refrigerator

   

4. 4 Finished product

   

5. 5 Completed