Simple and nutritious carrot breakfast cake
Overview
How to cook Simple and nutritious carrot breakfast cake at home
Tags
Ingredients
Steps
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Crush the carrots and remove the residue
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Put the grated carrots into a container, add flour, eggs, chives, and allspice.
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Add the squeezed carrot juice. (You can also chop the radish with a knife, but you need to add some water)
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Pour the prepared batter into the electric pancake stall and fry until both sides are golden brown.
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Fry it and put it on a plate. Isn’t it very appetizing?