Green onion and sesame hot noodles
Overview
Make some scallion-flavored and sesame hot noodles to eat when your two children come home from school. It feels good! ! But here’s the key point: Don’t give your children too much hot noodle pancakes, as they are not easy to digest! In addition, since it cannot be weighed, I use handfuls to give an approximate amount!
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Ingredients
Steps
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Prepare the accessories as shown in the picture
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Prepare 1 and a half handfuls of flour to make puff pastry
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Prepare 2 and a half handfuls of flour to make hot noodles
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Prepare 3 handfuls of flour and dough
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Then heat the oil until it is 80% hot, let it cool slightly, then pour it into the flour you just prepared for the pastry and stir evenly. Add salt, pepper, black pepper, chopped green onion and sesame seeds and stir again.
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Add boiling water to the 2 and a half handfuls of flour you just prepared to make hot noodles. A little more water will make the noodles softer.
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Mix more flour with warm water to form a dough. It should be softer, but not too soft!
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Mix the two doughs together and knead until smooth, then roll into a long sheet
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Then spread the prepared pastry evenly on the dough sheet, and spread a little less on the left and right sides of the dough sheet to make it easier to seal
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Divide the rolled dough into three parts
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Take out one of the pieces, seal both sides as shown, twist it into a twist, roll it up and roll it into a dough, not too thick
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Grease the electric pancake stall, put the dough pancake in the hot pan
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Finished product
