Cornmeal Toast

Cornmeal Toast

Overview

The cornbread slices are delicious. I used to buy them from outside. Ever since I got a bread machine, I have made the bread slices myself. I have never tried cornmeal. Today I bought cornmeal and made it as soon as I asked. It tastes great and soft. It is better than the bought ones! And it’s good to eat more whole grains!

Tags

Ingredients

Steps

  1. Prepare cornmeal

    Cornmeal Toast step 1

  2. Put all the ingredients except butter into the bread machine and start the dough mixing process

    Cornmeal Toast step 2

  3. Then add butter and continue kneading

    Cornmeal Toast step 3

  4. After kneading out the hand mold, perform the first fermentation

    Cornmeal Toast step 4

  5. After starting, the exhaust gas is divided into three parts

    Cornmeal Toast step 5

  6. Then roll it into a ox tongue shape and put it into a toast mold for secondary fermentation

    Cornmeal Toast step 6

  7. Then heat up and down to 180°C for 25 minutes to take out the mold (just looking at Huang Cancan makes you want to take a few bites, haha)

    Cornmeal Toast step 7

  8. Then slice it (make a sandwich)

    Cornmeal Toast step 8