Heart-shaped meal bag

Overview

[To Mother's Day] A passage from Lao She's "My Mother" congratulates Mother's Day: People who live to be eighty or ninety years old can still be more or less childish when their mother is around. Without a loving mother, a flower is like a flower in a vase. Although it still has color and fragrance, it has lost its roots. People who have mothers have peace of mind. ——Lao She Today is Mother’s Day, and I wish all mothers in the world happiness and good health! Maternal love is great and selfless, and no amount of words can express my love for my mother. I made this meal bag today and gave it to my mother to express my heart to her.

Tags

• baking
• breakfast
• butter
• condensed milk
• egg
• gold statue powder
• mei mei low powder
• milk powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead the dough ingredients except butter with a bread machine until the dough is smooth, then add softened butter and knead until complete, a transparent film can be pulled out

   

2. 2 Put the kneaded dough into a basin and let it rise until it is 2-2.5 times in size.

   

3. 3 Deflate the fermented dough, divide it into 5 equal parts, place it on a baking sheet, and proceed to the second fermentation

   

4. 4 Place cut heart-shaped paper pieces on top of the fermented dough

   

5. 5 Add flour and a heart-shaped shape will appear. Peel off the paper.

   

6. 6 Preheat the oven in advance, put it in the oven at 170 degrees, bake the upper layer at 160 degrees and the lower layer at 170 degrees for 40 minutes