Fried Winter Melon with Shrimp Skin

Overview

In the hot summer, winter melon relieves heat and is a diuretic. It is an indispensable summer dish in our family. Served with dried shrimps, it has an indescribable umami flavor.

Tags

• hot dishes
• cooking wine
• msg
• shopee
• winter melon
• ginger slices
• salt

Ingredients

Steps

1. 1 Slice the winter melon, not too thin.

   

2. 2 After the pan is hot, add oil and add shredded ginger to taste.

   

3. 3 Add the winter melon rind and stir-fry.

   

4. 4 Then add the small shrimp skin and stir-fry until it is half cooked. Pour in a little cooking wine.

   

5. 5 Pour half a bowl of water, add salt and cook. Add MSG and chopped green onion.