Chicken Thigh Steak with Tomato Sauce

Overview

Sweet and sour is the most appetizing

Tags

• appetizers
• home cooking
• summer recipes
• bread crumbs
• chicken legs
• egg
• tomato sauce

Ingredients

Steps

1. 1 Prepare chicken legs and kitchen shears

   

2. 2 Cut the chicken legs in the middle

   

3. 3 Cut the chicken legs along the bones

   

4. 4 Cut ginger slices

   

5. 5 Make a few cuts on the chicken thighs, being careful not to break the skin

   

6. 6 Sprinkle with salt and ginger slices and marinate for half an hour

   

7. 7 Prepare bread crumbs and an egg

   

8. 8 Beat the eggs and dip the chicken legs into the egg liquid

   

9. 9 Dip in bread crumbs

   

10. 10 Fry slowly

    

11. 11 Fry until golden brown and take out

    

12. 12 Cut into small pieces

    

13. 13 In fact, you can eat it directly at this time

    

14. 14 Put water in the pot

    

15. 15 Watery open tomato sauce

    

16. 16 Stir evenly until bubbling

    

17. 17 Add water starch

    

18. 18 Add chicken leg steak when the soup is thick

    

19. 19 Finished product