Scallion oil noodles

Overview

Since my elementary school student wants to have breakfast at home, I have racked my brains to make all kinds of food that she likes to eat

Prepare the ingredients, take the green onion leaves
Do not put salad oil in the pot, heat it over low heat and add green onion leaves
Simmer over medium-low heat slowly
Simmer over medium-low heat slowly
Add granulated sugar
Quickly add the light soy sauce, do it quickly, it will splash, be careful of burns
Then turn off the heat when the fire comes to a boil
Just boil the scallion oil and mix it thoroughly. Put it in a clean bottle and store it in the refrigerator. You can just take it out and mix it with the noodles next time
Boil water in a pot, add noodles and cook
Take out the cooked noodles and soak them in cold boiling water for a few minutes (if you are mixing them hot, you don’t need to use cold water, just skip this step)
Drain the water, put it on a plate, and add an appropriate amount of scallion oil