Original puffs

Overview

How to cook Original puffs at home

Material preparation
Put water, butter and salt into a pot and bring to a boil, then turn off the heat
Add sifted low-gluten flour
Mix well with a wooden spatula until there are no lumps and let cool.
Beat the eggs evenly and slowly pour into the batter, pour a quarter of it first, and use a spatula to mix the egg liquid and batter evenly. After mixing well, add a quarter of the egg mixture and repeat.
Stir until the batter lifts up with a spatula and forms an inverted triangle without dripping.
Put the batter into a piping bag. I use the chrysanthemum mouth
Squeeze the batter onto the parchment paper
Preheat the oven to 210 degrees and bake for 15 minutes. After the puffs have puffed up, turn to 180 degrees and bake for another 20 minutes, until the surface is golden
Finished product
This time I made two plates, and the second time I made it a little smaller
It seems that the finished product is cuter