Dace with black bean sauce and sword bean shreds

Overview

How to cook Dace with black bean sauce and sword bean shreds at home

Tags

• hot dishes
• old man
• lunch
• dinner
• students
• dace with black bean sauce
• garlic
• pepper
• red pepper
• salt
• sword beans

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil a pot of water, add an appropriate amount of salt and a few drops of oil, add the sword beans and cook;

   

3. 3 Boil the sword beans until they are 70 to 80% ripe, take them out and cut them into thin strips;

   

4. 4 Pour part of the oil and tempeh from the canned dace with black bean sauce into a clean pot;

   

5. 5 Then add diced red pepper and minced garlic and stir-fry;

   

6. 6 After sauteing, add shredded sword beans and continue to stir-fry; 7. Add appropriate amount of salt and stir-fry evenly; 8. Add the hand-torn dace pieces and stir-fry together; 9. Finally add pepper and stir-fry evenly;

   

7. 7 Add appropriate amount of salt and stir-fry evenly;

   

8. 8 Then add the hand-torn pieces of dace and fry together;

   

9. 9 Finally add pepper and stir-fry evenly;

   

10. 10 Serve in bowls.