【Peanut Butter Wheat Crispy Balls】

【Peanut Butter Wheat Crispy Balls】

Overview

Make peanut butter crispy balls again, this time with a layer of oatmeal on the outside, which makes them crunchy and not chewy.

Tags

Ingredients

Steps

  1. Except for flour and baking soda, all the main ingredients are mixed together.

    【Peanut Butter Wheat Crispy Balls】 step 1

  2. Stir the main ingredients evenly and make it thick.

    【Peanut Butter Wheat Crispy Balls】 step 2

  3. Sift in the baking soda and flour and mix to form a dough.

    【Peanut Butter Wheat Crispy Balls】 step 3

  4. Take an equal amount of dough and roll it into a small ball, and wrap it with a layer of oatmeal.

    【Peanut Butter Wheat Crispy Balls】 step 4

  5. Arrange them one by one and place them on the baking sheet. The oven should be preheated in advance.

    【Peanut Butter Wheat Crispy Balls】 step 5

  6. Bake in the middle rack of the oven at 170 degrees for about 20 minutes.

    【Peanut Butter Wheat Crispy Balls】 step 6