Steamed Dumplings with Shrimp, Choy Sum and Rose

Overview

How to cook Steamed Dumplings with Shrimp, Choy Sum and Rose at home

Tags

• staple food
• home cooking
• dumpling skin
• meat filling
• oyster sauce
• pepper noodles
• rapeseed
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Material chopped! Add seasonings and mix the stuffing

   

2. 2 Blanch the small rapeseed, mix the leaves with stuffing, and put the roots on the plate

   

3. 3 Start the package, the first step

   

4. 4 The second step is to put the stuffing

   

5. 5 Step 3 Cover

   

6. 6 The fourth step volume

   

7. 7 The fifth step is done

   

8. 8 Steamed and plated

   

9. 9 Serve with cornmeal porridge