Baby loves rose dumplings, let the full love awaken your appetite~
Overview
Served with carrots, corn and pork, it is delicious and delicious, and you don’t have to worry about gaining weight~ It is suitable for babies aged 2 and a half! The meat fillings and minced vegetables that we adults make for dumplings are still a bit thick and hard for today's Momo. Even if we eat them whole, it is still burdensome for our lazy stomach to digest them. As for the preparation of dumpling fillings, it is not difficult. Choose a few nutritious vegetables and meats, such as carrots and celery, so that the baby can be exposed to them as early as possible, so that they will not resist them when they grow up. Just beat it with a mixer.
Tags
Ingredients
Steps
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Large collection of materials
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Cut the lean pork into cubes and set aside
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Peel the carrots and set aside
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Break off the corn kernels and set aside
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Cut the peeled carrots into small strips and set aside
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Heat the oil in a pan and pour the diced pork into the pan
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Stir-fry the diced pork until it changes color
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Pour in the corn kernels
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Continue to stir-fry
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And add shredded carrots
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Stir all the ingredients evenly and add appropriate amount of salt, pepper and oyster sauce and stir-fry for a few minutes
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Put the ingredients into a bowl and set aside
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Arrange the dumpling wrappers in order (you can make 4.5.6 petals, 4 dumpling wrappers for small ones, and 5.6 larger petals)
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Put the seasoned dumpling filling into the middle of the dumpling skin
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Place the fillings and fold the dumpling skin in half. Remember not to put too much fillings and roll from one side to the other
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The rose-shaped dumplings are now ready to be shaped
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The rose steamed dumplings are prepared one after another and arranged together so beautifully
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Boil water in a steamer, add rose steamed dumplings and steam over high heat for 10 minutes
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Steamed rose steamed dumplings are here
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duang~What a beautiful rose steamed dumpling
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Appreciation of finished product pictures
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Appreciation of finished product pictures