Frozen fried dumplings

Overview

How to cook Frozen fried dumplings at home

Tags

• staple food
• home cooking
• frozen dumplings
• starch

Ingredients

Steps

1. 1 The dumplings I made before have been frozen, take them out and let them cool for 10 minutes

   

2. 2 Put oil in the pot and heat until 70-80% hot

   

3. 3 Add dumplings

   

4. 4 Fry until golden brown on both sides and add water

   

5. 5 Add starch and water to mix. Don't use too much starch to prevent it from becoming sticky. Just enough to cover the dumplings. Simmer until the water dries up

   

6. 6 Collect the juice and serve on a plate