Spinach cake roll

Spinach cake roll

Overview

How to cook Spinach cake roll at home

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Ingredients

Steps

  1. Wash the spinach and cut it into pieces so that it can be easily chopped in a blender

    Spinach cake roll step 1

  2. Prepare all materials

    Spinach cake roll step 2

  3. Add the milk to a blender and blend with the chopped spinach to extract the juice

    Spinach cake roll step 3

  4. Filter and extract 40ml of juice

    Spinach cake roll step 4

  5. Separate the egg yolk and egg white, and beat the egg white into an oil-free and water-free plate

    Spinach cake roll step 5

  6. Pour in corn oil

    Spinach cake roll step 6

  7. Pour in the filtered spinach milk juice

    Spinach cake roll step 7

  8. Use a hand mixer to mix well

    Spinach cake roll step 8

  9. Sift in low-gluten flour

    Spinach cake roll step 9

  10. Stir carefully until there are no lumps. Do not stir the egg yolk paste in the same direction all the time. If you overstir, be careful of gluten formation in the flour

    Spinach cake roll step 10

  11. Then we beat the egg whites. Add a few drops of lemon juice to the egg whites to help beat them. If you don’t have lemon, you can also add a few drops of white vinegar. It doesn’t matter if you don’t have white vinegar. Just beat them

    Spinach cake roll step 11

  12. We add sugar in three steps. Beat the egg whites until fish-eye-sized bubbles form for the first time. Beat the egg whites for the second time until they begin to thicken. Add the sugar for the third time until the egg whites form a big curve when you lift the whisk.

    Spinach cake roll step 12

  13. This is the second time adding

    Spinach cake roll step 13

  14. When making cake rolls, we beat them until they are wet and foamy, so that they will not crack when rolling

    Spinach cake roll step 14

  15. Add the egg white to the egg yolk paste in two batches and mix, using a stirring technique, do not stir in circles to avoid defoaming

    Spinach cake roll step 15

  16. Pour the mixed batter into the baking pan at a height of fifteen centimeters to eliminate big bubbles

    Spinach cake roll step 16

  17. Heat up and down to 150℃ for about half an hour

    Spinach cake roll step 17

  18. I used it at 160 degrees for twenty minutes, and the bottom surface was a little stained, so I didn’t roll it up with a towel

    Spinach cake roll step 18

  19. After the cake comes out of the oven, gently smash it to dissipate the heat inside the cake until it is only a little warm before you can remove the film. Then use familiar techniques to roll up the cake, add your favorite fillings and put it in the refrigerator to set, and cut it to the size you like

    Spinach cake roll step 19

  20. This is the first time I have made a cake roll. When I made it for the first time, the baking pan was still the same iron pan that matched the oven. The recipe had too many ingredients and the finished product was too thick and heavily colored. Later, I followed the recipe of Xiaosi Roll and it was much better

    Spinach cake roll step 20