Fried three-color beans with diced bacon

Overview

Bacon with three beans is not greasy and also contains protein. It is very suitable for eating and drinking!

Cut the green pepper into small pieces and then dice it so that it is about the same size as other vegetables and looks good. Add a little salt.
Wash the three beans and cut the carrots into dices, so that all the vegetables are in the shape of dices!
The bacon is cooked first and then cut into cubes. You can use fat or lean bacon. Because my son and I don’t like fatty meat, we both use lean meat cut into cubes.
Heat the oil and stir-fry the green pepper until fragrant.
Add the bacon and stir-fry to bring out the aroma of the bacon.
Add three beans and diced carrots and stir-fry. Add some water as appropriate. Because the green beans are not easy to cook, you must add some water.
Ready to serve without adding salt. Because bacon has a strong salty taste, this dish is usually eaten with vegetables and diced bacon, so the combination is just right to avoid excessive salt intake.