Braised pork ribs

Overview

How to cook Braised pork ribs at home

Prepare the ingredients: pork ribs, green onions, shredded ginger
Blanch the pork ribs first
Heat the pan and fry the shredded ginger, then add the blanched pork ribs and stir-fry. During the stir-frying process, pour a little cooking wine to remove the fishy smell.
Fry until both sides are slightly brown, remove and set aside
Fry the sugar in hot oil (don’t use too much heat, otherwise the sugar will burn easily and become bitter)
When the sugar melts and starts to bubble, add the ribs and stir-fry to coat with the sugar color
Pour a bowl of water and a little soy sauce, put the green onions in, and simmer for about half an hour
Collect the juice, season appropriately, and remove the cooked green onions
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