Fried mung bean sprouts

Overview

Mung bean sprouts have the effects of clearing heat, detoxifying, sobering up and diuresis. It produces less heat after ingestion and is less likely to accumulate fat under the skin. It is a home-cooked dish that is simple and convenient to make.

Tags

• vegetarian dishes
• mung bean sprouts
• oil
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the mung bean sprouts and drain them.

   

2. 2 Heat oil, sauté peppercorns until fragrant, and add mung bean sprouts.

   

3. 3 Add salt to taste. Stir fry quickly over high heat, stir well and then add a little vinegar. Then turn off the heat.

   

4. 4 Remove from pan and plate.