Bean paste buns

Overview

Red beans can improve anemia, clear away heat and detoxify, strengthen the spleen and kidneys, etc. Red bean paste buns are also a delicious delicacy! Homemade red bean paste is more delicious than the bought one. Take a bite and eat it in your mouth. The red beans are soft and sweet...

Tags

• staple food
• steamed buns
• lunch
• dinner
• students
• clear water
• flour
• red beans
• rock sugar
• white sugar
• yeast

Ingredients

Steps

1. 1 Soak an appropriate amount of red beans in water overnight. The next day, add an appropriate amount of water and a handful of rock sugar and cook. Turn on high heat first, then turn to medium-low heat. The red beans will be cooked in about half an hour. Do not take them out of the pot right away. Let them simmer for another 20 minutes. Take out the red beans, taste them for sweetness, add an appropriate amount of white sugar, stir and cool until ready.

   

2. 2 Let the dough rest until it forms a honeycomb shape.

   

3. 3 Shape the dough into equal portions. Roll out the dough and fill it with red beans to make a bun or steamed bun shape.

   

4. 4 Let the wrapped buns wake up for a quarter of an hour.

   

5. 5 Put the steamer in the steamer and steam for about half an hour, which can also be calculated from the heat in the pot. Turn off the heat after 20 minutes. Let it simmer for five minutes before opening the lid.

   

6. 6 This is steamed red bean buns.