【Scallion Thousand Layer Cake】--- So crispy that it falls apart

【Scallion Thousand Layer Cake】--- So crispy that it falls apart

Overview

Although the weather is getting colder and colder, and I like to lie in bed in the morning, I still can't ignore breakfast because of the cold. I still have to get up when it's time to get up, so I set the alarm clock ten minutes earlier, so that I can sleep for another ten minutes after waking up. It's like an addiction, and I don't want to get up after a while. Although the habit is not good, it is really hard to change. I am really afraid of the cold. Home-made Thousand Layer Pancakes seem to have a lot of steps, but that’s because I divided them more carefully. In fact, it’s very fast to make. The main thing is to have a large enough tabletop to wave it on, which makes it much easier. If it is on a chopping board, it will feel more constrained. This time, the Thousand Layer Pancakes are made with cornmeal brought from my hometown. They are golden in color and taste slightly like corn.

Tags

Ingredients

Steps

  1. Put flour into a basin.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 1

  2. Add cornmeal.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 2

  3. Slowly add boiling water, stirring to form a fluffy consistency.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 3

  4. Then knead into a smooth dough, cover with plastic wrap and let rest for half an hour.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 4

  5. Add appropriate amount of oil to the pot, add green onions and fry over low heat until fragrant.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 5

  6. In a small bowl, add 1/2 tablespoon of flour and an appropriate amount of salt. Add the fried scallion oil into the flour and stir while adding to make a batter. Set aside.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 6

  7. Fry the bacon until fragrant.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 7

  8. Cut the fried bacon into small pieces, cut the green onions into small pieces, and prepare cooked sesame seeds.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 8

  9. Take out the dough, roll it into a round shape and flatten it with your hands.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 9

  10. Roll out into thin sheets.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 10

  11. Brush a layer of oil batter on the dough sheet, then sprinkle with appropriate amount of pepper, chopped bacon, minced green onion and white sesame seeds.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 11

  12. Fold the dough like a fan.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 12

  13. With the stuffing side facing in, start from one end and roll it up as you go.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 13

  14. Roll to the end in turn.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 14

  15. Roll out the rolled dough into thin sheets again.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 15

  16. Add a little oil to the pan and add the rolled dough.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 16

  17. Fry until golden brown and cooked through on both sides.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 17

  18. Remove and cut into pieces and serve on a plate.

    【Scallion Thousand Layer Cake】--- So crispy that it falls apart step 18