Cranberry fermented egg soup
Overview
Dabao said he wanted to eat sweet soup with rice. So in the morning I had a bowl of cranberry fermented egg soup. Slightly sweet and smooth egg drop, the addition of cranberry flavor adds an extra layer of enjoyment and aftertaste. Friends who like it can refer to it.
Tags
Ingredients
Steps
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Prepare the ingredients as shown in the picture.
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Add water to the pot and drain the cranberries.
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Boil until the soup is boiling and then add the rice wine to the pot.
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Bring the soup base to a boil again, break up the eggs and add them along the sides of the pot.
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In this way, a cranberry fermented egg soup is completed.
