Cheese Pulled Bread

Overview

My precious son likes to eat bread and cakes very much. The freshly made bread sold outside is very oily and dirty, so I learned to make it myself. It seems that I have a talent for baking, and the bread was a success the first time.

Tags

• baking
• butter
• egg
• flour
• sugar
• tang zhong flour
• yeast
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Take out the prepared soup from the refrigerator, sift in high-gluten flour, all ingredients except salt and butter, mix and knead the dough, add butter after ten minutes, knead again, pull out a large piece of film, add salt, knead again, cover with film and ferment, after 2-2.5 times

   

2. 2 Deflate, divide into required fractions, roll them into rounds, relax a second time, roll into an oval, turn over and roll up, relax again

   

3. 3 Place it on a baking sheet, line it with oiled paper, and put it in the oven to ferment. Put a cup of hot water in it, which will make it faster. After the dough is fermented, brush with egg wash and preheat the oven,

   

4. 4 Heat up and down at 190 degrees for 20 minutes. After the bread in the middle is colored, you can cover it with tin foil

   

5. 5 After baking, take it out and let it cool. When hot, the crust is crispy and very delicious.

   

6. 6 The bread looks very tempting, the texture is very delicate, just tear it with your hands