Recipes tagged "Tang Zhong: Flour"

3 recipes found

Tang Zhong Big Toast

Full of milky flavor. After making the caterpillars, I immediately made this toast. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking. After baking, leave it at room temperature overnight before unmoulding it. The freshly baked bread is too soft and moist and will collapse if you unmold it directly. I have experienced this once.

Toast Animal-based fresh cream
Cheese Pulled Bread

My precious son likes to eat bread and cakes very much. The freshly made bread sold outside is very oily and dirty, so I learned to make it myself. It seems that I have a talent for baking, and the bread was a success the first time.

Baking Butter
Tang Zhong Pumpkin Bean Paste Bread

My baby doesn't like vegetables and fruits, so I thought about adding fruits and vegetables to bread for her to eat, and then I thought of pumpkin bean paste buns. I have always used a bread machine to make bread directly, but this is the first time I have made bread in this way. Please give me some advice!

Baking Butter