Tang Zhong Pumpkin Bean Paste Bread
Overview
My baby doesn't like vegetables and fruits, so I thought about adding fruits and vegetables to bread for her to eat, and then I thought of pumpkin bean paste buns. I have always used a bread machine to make bread directly, but this is the first time I have made bread in this way. Please give me some advice!
Tags
Ingredients
Steps
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Weigh all the required ingredients, add 100ml water and 20g flour to the pot, stir and heat until it becomes a transparent paste, turn off the heat and cool.
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Put the cooled soup into the bread machine, add eggs, milk, sugar, salt, flour, put yeast on top, and start the dough mixing program of the bread machine for 30 minutes.
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Remove the seeds from the pumpkin, steam it, and mash it in a bowl.
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When the dough is kneading for 20 minutes, add the pumpkin and softened butter to the bread machine.
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The state of the dough after kneading is finished is not like a glove film but it is almost there.
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Turn on the bread machine to ferment for 50 minutes, until it is at least doubled in size. Poke a hole with your finger at the bottom and slowly shrink it to complete fermentation.
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Take out the dough and deflate it, divide it into 4 portions and place it on the cutting board to rest for 10 minutes.
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Use a rolling pin to roll the dough into a leaf shape.
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Touch the red bean paste according to your personal taste.
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Cut a knife from the top and roll up both sides until rolled.
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Put in baking pan.
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Do the same for everything else.
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Of course, you can also change the shape, put it in the oven to ferment for 20 minutes, touch it with egg liquid and sprinkle some sesame seeds.
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Bake at 180 degrees for 25 minutes, cover with tin foil when browned. (The oven is small and can only bake one plate at a time)
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It’s out. It doesn’t look good!
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The other plate was also baked, and I coaxed the children to ignore it as it turned darker.
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The texture is also very soft and the taste is still good!
