Wild vegetable and shrimp omelette
Overview
Shepherd's purse is an edible wild vegetable that is found all over the world. It has high nutritional value and can be prepared in a variety of ways. In ancient times, shepherd's purse was known as a health-protecting herb. Folk proverbs include: On March 3rd, shepherd's purse was regarded as a panacea. Now is the time when shepherd's purse is at its most fresh and tender, so eat more of it.
Tags
Ingredients
Steps
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Have all the ingredients ready.
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Add appropriate amount of water to the flour and stir to form a paste.
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Crack in an egg and mix again.
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Remove the heads from small shrimps, and cut larger ones into smaller pieces.
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Blanch the shepherd's purse and chop into small pieces. Cut the carrots, ham and chives into small dices.
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Add all the diced vegetables into the batter and add salt.
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Add a little black pepper.
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Stir well again.
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Grease a pan with a thin layer of vegetable oil, spoon the batter into the pan, and shake the pan gently to spread the batter evenly in the pan.
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When the bottom is slightly solidified, you can flip it over.
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Fry on both sides until slightly brown, remove from the pan and cut into pieces for serving.
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If the shrimps are large, you must remember to remove the shells. The shrimps here are very small and have soft shells, so they are cooked with the shells on.