Sautéed Ramen with Fat Sausage
Overview
The ramen noodles and sausages become more fragrant the more you chew them. The addition of vegetable leaves adds vitamins to the noodles and makes the color more beautiful!
Tags
Ingredients
Steps
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Wash the phoenix tail with clean water.
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Cut into small pieces.
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After the water in the large pot is boiling, go down and boil the noodles.
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Add oil to a small pot. When the oil is hot, add the sausage and green pepper shreds and sauté until fragrant.
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After the noodles are boiled, add water and repeat twice.
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Add the cooked noodles to the stir-fried noodles.
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Stir well and add salt and chili oil to taste.
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Add the anchovies leaves and mix well.
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Wait until the leaves become soft.
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One mouthful of noodles contains fatty intestines, vegetable leaves, and noodles, and is full of flavor.
