【Cheese Ice Cream】
Overview
The little guy likes all kinds of desserts, especially ice cream, and begs for a cone from time to time. Buy it, it’s too sweet, and you might not know what’s in it; don’t buy it, the little guy’s pitiful eyes will make you feel unbearable. . . So in the end, I made some ice cream from time to time and froze it in the refrigerator. When I want to eat it, just take it out and eat it~~ I tried the cheese flavor this time, it was great, it is my favorite flavor, super strong milk flavor, I took one bite and wanted to keep eating it~~~ Ingredients: 2 egg yolks, 50g caster sugar, 50g milk, 100g cream cheese, 150g light cream
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Ingredients
Steps
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Add sugar to egg yolks
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Use an electric mixer to beat the egg batter until it becomes thick and light in color
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Pour the milk into a small pot and heat it over low heat until it boils slightly
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Turn off the heat and immediately pour into the egg yolks. Note that you need to stir while pouring
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Continue to beat until all is poured
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Take cream cheese softened at room temperature
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Use an electric mixer to beat until smooth and smooth
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Pour the egg yolk and milk liquid into the cheese, stirring while pouring
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Beat until finally even
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Beat the whipping cream on an ice pack until texture appears
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Pour into the cheese and egg yolk batter
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Mix well to make ice cream paste
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Take the ice cream bucket and install the speed changer and stirring blade
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Pour in the ice cream batter
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Place the ice cream bucket into the bread machine and secure it, select the iMax program, set the time for 25 minutes, and start the program
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At the end of the process, the finished product is soft ice cream, which can be taken out and eaten directly
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You can also put ice cream into popsicle molds
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Insert the popsicles, place in the freezer of the refrigerator to freeze and unmold before eating
