Homemade casual button cookies

Overview

How to cook Homemade casual button cookies at home

Prepared materials.
Beat the softened butter until pale.
Add sugar to butter.
Beat the sugar and butter until smooth.
Pour in the egg liquid in 3 batches, beating evenly each time and pouring again.
Sift in cake flour.
Gently form into dough.
Two of them are made of dough of the desired color using green and orange pigments. The two cookie mouths of different sizes on the plate are used to push out the buttons.
Roll out one of the colors to a 3mm thick dough, use the outer ring of the cookie mouth (must be pressed through to remove it) and the inner circle with a smaller size to stamp (not pressed through, just in the shape of a button), and then poke holes in the two buttonholes with toothpicks.
Button biscuits of different colors are ready.
Put it in the oven at 170 degrees and bake for 15 minutes, then bake for 8 minutes. Adjust the heat according to the color (every oven is different). Observe and adjust according to the color and degree of doneness.
Bake the biscuits, wait until they are cool and put them on a plate (I used a small Yuanbao bowl).
This casual snack is crispy, delicious and suitable for everyone.
Homemade biscuits can not only satisfy creative interests, but also add interest to the family table, so you might as well give it a try.