Mixed Vegetable Noodles + Green Onion Sauce

Overview

Eating chicken, duck and fish all the time is stressful for the body. It is said that eating meat once a week is enough~ Even with a bowl of noodles and a bowl of sauce, people can see that my love for life is so pure... As deep as the soybean paste, as pure as the cabbage leaves, as pure as the rapeseed, and as durable as the buckwheat noodles. Collect if you like it! Thank you Mengmengdi snack foodies. I hope life will not let you down, and I hope you love life more.

Tags

• noodles
• cabbage leaves
• doenjang
• mushrooms
• rapeseed leaves
• chopped green onion

Ingredients

Steps

1. 1 After the chopped green onions are chopped, put oil in the pan, add the sauce when it is a little hot, then add the chopped green onions and a little cold water. Keep stirring with a shovel, and be careful not to take too long. Over time, the miso will be bitter and the chopped green onions will be particularly old.

   

2. 2 After a few minutes of simmering, the aroma of the sauce will come out. It is recommended to use miso, but I don’t have it, so I used yes soybean paste. That's okay.

   

3. 3 Dish out and set aside.

   

4. 4 Wash the dishes. Be prepared.

   

5. 5 This is my buckwheat noodles. It's not enough to live alone. Hehe.

   

6. 6 When the water is boiling, add noodles and vegetable leaves and mushrooms. Cook for about six minutes. (I put the cuttlefish balls in when the water was cold because I took them out of the refrigerator)

   

7. 7 Pour out the chopped green onion sauce you just made! Life is perfect! Eat healthy! Thank you all! Mah!