Fried Winter Melon with Shrimp Skin

Fried Winter Melon with Shrimp Skin

Overview

Calcium supplement! Happy Double Ninth Festival!

Tags

Ingredients

Steps

  1. Cut the winter melon into half-centimeter-thick pieces.

    Fried Winter Melon with Shrimp Skin step 1

  2. After soaking the shrimp skin for ten minutes, wash it with a mesh sieve.

    Fried Winter Melon with Shrimp Skin step 2

  3. Add an appropriate amount of oil, stir-fry the shrimp skin over medium-low heat until fragrant, then assemble and set aside.

    Fried Winter Melon with Shrimp Skin step 3

  4. Add oil and fry the winter melon. Stir well, add a small amount of water, cover and cook for two to three minutes, turning once in the middle.

    Fried Winter Melon with Shrimp Skin step 4

  5. When the winter melon is about to be cooked, add the shrimp skin and stir-fry evenly, then simmer for another two to three minutes.

    Fried Winter Melon with Shrimp Skin step 5

  6. If the winter melon is translucent, add half a spoon of oyster sauce, appropriate amount of salt to taste, and stir-fry until the juice or a little juice is reduced.

    Fried Winter Melon with Shrimp Skin step 6