Dried tofu with hot pepper
Overview
This dish and beef mushroom soup are for dinner on July 9, 2017
Tags
Ingredients
Steps
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Material quantity
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Slice carrots and cut pepper into diamond-shaped pieces
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Cut dry tofu into diamond-shaped pieces and shake
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Chop onion and garlic
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Heat the vegetable oil in a wok, add the onion and garlic and stir-fry until fragrant
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Add carrots and stir-fry for 1 minute
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Add dry tofu and stir-fry twice
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Add 100 ml of water, add light soy sauce, sugar, cooking wine, and five-spice powder, stir-fry evenly, and bring to a boil
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Add pepper, cover and simmer for 2 to 5 minutes
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Open the lid, reduce the juice over high heat, add salt and chicken essence to taste, serve on a plate and garnish with chopped chives