Grape and Peach Crisp Waffles with Less Oil

Overview

Take a light bite, and you will feel the crispness of the lower layer, but the soft aroma of the upper layer will be like tasting a waffle. It is truly a perfect combination of peach crisp and waffle. At the same time, the middle is mixed with the sweet and sour taste of grapes and the rich aroma of eggs. Really, even though I just finished eating one piece, I will still be salivating after thinking about it now. This oil-less grape peach puff pastry has the same taste as or even exceeds the traditional peach puff pastry, but at the same time, the oil content is much lower than the traditional peach puff pastry. This allows us to enjoy more delicious food while consuming lower calories. This is simply good news for friends who love food but are worried about gaining weight

Tags

• baking
• brown sugar
• egg
• grapes
• low gluten flour
• soda ash
• soybean oil

Ingredients

Steps

1. 1 Wash, peel and core the grapes, tear them into small pieces and squeeze out the juice.

   

2. 2 Mix the cake flour and soda ash evenly.

   

3. 3 Mix the cake flour and soda ash evenly.

   

4. 4 Beat the eggs with a whisk until foamy, then add the brown sugar and continue beating until the brown sugar is completely dissolved.

   

5. 5 Add oil and continue beating until smooth.

   

6. 6 Pour in half the grape juice and add all the grape pulp and stir evenly, then add the low-gluten flour and stir evenly.

   

7. 7 Use a spoon to shape 5 into a round shape on a baking sheet lined with foil, and bake in an oven preheated to 180 degrees for 25 minutes.

   

8. 8 This is what it looks like after baking! When it's almost done baking, you can smell its overwhelming aroma!