Kuaishou Nutritious Breakfast-----Kelp Egg Pancake

Overview

Breakfast should be quick. If you don’t want to get up early and are in a hurry to go to work, the breakfast prepared in ten minutes should not be too sloppy or too confusing. It is very necessary to develop some quick and nutritious breakfasts. I went to Laixi to attend a classmate's wedding the year before last and ate this kelp egg pancake at dinner the night before. I thought it was very good. It was more than a year and a half before I thought of making it. I'm such a lazy person, so I couldn't help it. The kelp can be blanched in advance and it only takes about seven or eight minutes to make this egg pancake in the morning.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• chives
• egg
• kelp
• peanut oil
• pepper
• salt

Ingredients

Steps

1. 1 Rinse the purchased kelp shreds, boil them in a pot for 2 minutes, and take them out.

   

2. 2 Cut the kelp into sections of your own length. Chop chives.

   

3. 3 Crack the eggs into the bowl.

   

4. 4 Add kelp, chives, salt and pepper.

   

5. 5 Stir into egg mixture.

   

6. 6 Heat oil in a non-stick pan until it is 80% hot.

   

7. 7 Pour in the egg liquid and spread quickly.

   

8. 8 After one side is solidified, turn it over to the other side. To keep the egg pancake intact, turn it over with a spoon.

   

9. 9 After frying on both sides, it can also be cut into pieces and eaten.