Pastoral Vegetarian Stir-fried

Overview

Pure and light is the truth!

Wash and dice cucumbers and yams, peel and chop garlic. Prepare corn kernels.
After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic until fragrant.
Pour in the yam, add a spoonful of vinegar and stir-fry.
Stir-fry for a while, then add corn kernels and stir-fry chicken wings.
Stir-fry until the 5 yam is ripe, add cucumber, add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.
Stir fry until vegetables are cooked through.
Plate.