Stir-fried king oyster mushrooms
Overview
Children who don’t like to eat vegetables are also a problem that needs to be solved. King oyster mushroom is a delicious and nutritious vegetable. Cut the king oyster mushrooms into round slices and blanch them in hot water to shape them nicely. My daughter gathered around to help. I didn’t even cut out a piece of king oyster mushroom and threw it away before playing with hers. I said today’s theme is flowers, but my dear, it’s better to say it’s a garden. Will the sun, moon and stars emerge from the soil? Purple sweet potato and glutinous rice flour steamed pancakes + stir-fried king oyster mushrooms + salted egg yolk white porridge. A wonderful time in the garden.
Tags
Ingredients
Steps
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Blanch the cross-sections of king oyster mushrooms in boiling water and set aside.
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The blanched oyster mushrooms are very good in shape. Use scissors to cut out a cross pattern.
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Heat oil in a pan, sauté minced garlic, add sliced king oyster mushrooms and stir-fry. Add appropriate amount of chicken essence and continue stir-frying. Add the chopped green peppers and carrots, stir-fry, add salt and stir-fry for a while and remove from the pan. Shape on plate. King oyster mushroom transforms into a small flower.
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Served with steamed purple sweet potato glutinous rice cakes, small butterflies were also made. Food garden presented. Just be willful and let the children like it.