Stir-fried shredded carrots

Overview

I have always felt that vegetable dishes should be simple, without too many seasonings, and have the original taste to be delicious and healthy! Most suitable for children, the elderly and those who are losing weight!

Tags

• hot dishes
• vegetarian dishes
• chicken essence
• edible oil
• garlic cloves
• carrot
• salt

Ingredients

Steps

1. 1 Wash, peel and shred the carrots, wash and chop the garlic cloves into small pieces.

2. 2 Put a small amount of oil in the pot, heat it to 50% and add the garlic. Fry until fragrant.

3. 3 Add shredded radish, salt and chicken essence and stir-fry for 1 minute.

4. 4 Get out of the pot! Isn’t it simple and delicious?