Steamed egg custard

Overview

My grandma always made this for me when I was little~ My favorite way to make eggs~~

Tags

• soup
• egg
• vinegar
• minced green onion
• soy sauce
• water

Ingredients

Steps

1. 1 Three eggs, three equal parts of water and two drops of steamed fish soy sauce or soy sauce

   

2. 2 This is a picture of adding soy sauce and breaking it up

   

3. 3 Change the container, add water, continue stirring for a while, and put in the steamer for 10 minutes

   

4. 4 The ratio of steamed fish, soy sauce, aged vinegar or rice vinegar and chopped green onion is 5:1:1

   

5. 5 Steamed egg custard

   

6. 6 Spread the ingredients one spoon at a time and eat