Brown sugar chicken tail sausage
Overview
I learned this trick from Allrecipes. I was thinking, would this be too meaty? After trying the method on the Internet, I felt great, because the fat meat of the bacon slices is more refreshing, and it is roasted with brown sugar. It is indeed very fragrant. The meat is a bit meaty. Drink some tea after eating. Don't eat it often, just eat it from time to time. It should not affect your health too much. I also think that children's shoes are gathering to climb ladders and so on. Bring a plate. I think it will be popular, and all the old, middle-aged and old Americans will like it. But for children who are losing weight, are afraid of meat, and love healthy food, this is a lot of offense, so please pass by.
Tags
Ingredients
Steps
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Line the baking sheet with tin foil. It will be easier to wash the baking sheet. Place it on the steamer rack and put the food on it. The oil will not soak the food during baking;
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Cut the more complete bacon into two halves. If it is not too complete, use the whole piece. Preheat the oven to 400-425°F (about 200°C);
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Place the sausage on the wide end of the bacon and slowly roll it up;
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To prevent it from falling apart, insert a toothpick into the end of the bacon and insert it into the sausage;
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Place the meat rolls on the rack;
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Sprinkle brown sugar powder evenly, put it in the oven and bake for 15 minutes, then turn the meat 90° and bake for another 10-15 minutes, or until the sugar melts and slightly browns, and the color of the meat becomes transparent. If you are worried about trouble, you can bake it all at once until the time is up or the sugar melts and slightly browns, but do not bake it too much.
