honey cake

honey cake

Overview

How to cook honey cake at home

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Ingredients

Steps

  1. Prepare the honey and caster sugar

    honey cake step 1

  2. Crack the eggs into the bowl

    honey cake step 2

  3. Pour hot water into the pot and put the large bowl of eggs in the hot water

    honey cake step 3

  4. Use an electric egg beater to start beating, first use low speed to beat, when the eggs have fine foam, switch to high speed to beat

    honey cake step 4

  5. Whip until thick and the egg batter on the whisk head will not drip

    honey cake step 5

  6. Sift the low-gluten flour twice and mix well with a spatula. Do not stir in circles to avoid defoaming

    honey cake step 6

  7. Next, sift the low-gluten flour and mix into a uniform paste

    honey cake step 7

  8. Pour in corn oil and mix well

    honey cake step 8

  9. Pour into the paper cup, 80% full

    honey cake step 9

  10. Place in a preheated oven at 185 degrees, with upper and lower heat on the middle rack, and bake for 15 to 20 minutes, until the surface is golden brown

    honey cake step 10

  11. The finished product, the cake with honey is even more delicious than the chiffon cake

    honey cake step 11