Peanut Butter Button Cookies

Overview

A total of more than 60 biscuits were made, and only a few were left when the photo was taken, which shows how popular it is. The peanut-flavored biscuits were so fragrant that I couldn’t help but taste one when they came out of the oven, and I didn’t stop eating them. The hot biscuits are very soft and will become crispier and more delicious after cooling. I ate some more for my colleagues the next day. If I didn’t keep a few pieces, the ones in the photo would be gone too. As a style control person, this biscuit is a must-try.

Tags

• baking
• butter
• cake flour
• egg
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature;

   

2. 2 Add powdered sugar and beat with a whisk until fluffy;

   

3. 3 As shown in the picture;

   

4. 4 Add egg liquid;

   

5. 5 Add peanut butter;

   

6. 6 Beat evenly;

   

7. 7 Sift in low-gluten flour;

   

8. 8 Just grasp it evenly with your hands (do not knead too much);

   

9. 9 Roll the cookie dough into a long strip and wrap it in plastic wrap;

   

10. 10 Place in the refrigerator to freeze until hard, then take out and slice;

    

11. 11 As shown in the picture;

    

12. 12 Use a round object to make a circular mark (any round object will do, as long as it is about the same size);

    

13. 13 Then use a toothpick to poke a few small holes (I used a decorating stick);

    

14. 14 Okay;

    

15. 15 Middle rack of oven, 180℃, 12~15 minutes, done.