Oily noodles

Overview

How to cook Oily noodles at home

Start the fire and cook the noodles. This kind of wide noodles is easier to cook. You don't need to cover it. It's almost done once it's opened.
Put the vegetables in and cook it, and you can replace it with other favorite vegetables.
Buy some fried or fried nuts and roll them with a rolling pin without breaking them too much.
Put the cooked noodles and vegetables into a plate, add chopped peanuts, minced garlic, minced green onions, top with some chopped chili peppers and salt.
Add light soy sauce and vinegar according to personal taste.
Turn on the heat and pour the hot oil over the chili peppers, onions and garlic to finish.