Spiced Roasted Peanuts
Overview
A quick way to prepare food and drinks. Dad always likes to have a plate of peanuts when he eats. Mom thinks fried peanuts are unhealthy, so I thought about baking them in the microwave? It's really good. Not only is it simple and fast, but the key is that it tastes better. It doesn't use a drop of oil and is healthier.
Tags
Ingredients
Steps
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Wash a small bowl of peanuts with clean water, drain the water, and keep the peanut skin moist.
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While the skin of the peanuts is moist, pour half a teaspoon of MSG into the peanuts
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Half a spoonful of thirteen incense
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Half a spoonful of salt
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After stirring evenly, pour the peanuts into a plate or dish. Spreading them flat will help to heat them evenly. If the peanuts below are heated in a bowl, they will easily burn.
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Put the peanuts mixed with condiments into the microwave oven and heat the food at normal heat for 3 minutes, stirring once in the middle. Heat for another 2 minutes, stirring once halfway through. After the microwave stops, take it out and stir it again. It can be eaten when cool.
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Picture of the finished product. When the peanuts are hot, they are not very crispy. After cooling, the heat dissipates, and the peanuts become extremely crispy and fragrant! It's very enjoyable to eat it by the handful.