【Nut Chocolate Bar】Teach you how to make a simple New Year souvenir
Overview
At this moment, there are still 13 days until New Year’s Eve 2014! With this bright red picture, I wish you all a happy New Year! Congratulations to all users and staff in the food world, good luck in the new year, health first, family harmony, happiness and peace! Thousands of horses are galloping to welcome the new year. The Year of the Horse is also my birth year. I feel a little uneasy. It’s not because of fear. It’s just that at this age, I feel that there are so many things to worry about. If I don’t do many things, I will grow old... Time is wasted
Tags
Ingredients
Steps
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Preparation materials: dark chocolate, nuts, melt the chocolate in advance and keep it at about 30 degrees
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Fold the tin foil in half twice to make a long strip 30cm long and 3cm wide
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Press the rolling pin tightly into a tube shape 30cm long and 3cm wide
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Pour nuts into warm chocolate and mix well
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Use a small spoon to scoop up the ingredients, and use a fork to assist in filling the prepared mold, then place it in the refrigerator to cool