Small yellow croaker fillet

Overview

This is my first time uploading a recipe, please give me some advice, haha. There are 10 wild small yellow croakers in the East China Sea, and only 5 are used

Tags

• private kitchen
• bread crumbs
• cooking wine
• cornstarch
• edible oil
• egg
• small yellow croaker
• salt

Ingredients

Steps

1. 1 Prepare a serving of wild small yellow croaker from the East China Sea. Here, there are 10 pieces per pound. In the end, I only made 5 pieces.

   

2. 2 Remove the scales and pull out the internal organs where the gills were removed. No need for caesarean section

   

3. 3 The head was removed, the knife was inserted into the back, and the belly was still connected

   

4. 4 Remove the big bone in the middle

   

5. 5 After cutting, marinate with cooking wine and salt for about 10 minutes

   

6. 6 Beat cornstarch---egg liquid---bread crumbs at one time

   

7. 7 Heat the oil until it is 70% hot, then deep-fry

   

8. 8 Both sides are slightly brown. You can add your favorite salt and pepper, or tomato sauce, salad dressing, etc. for dipping