Fried eggs with onions

Overview

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Cut onions into cubes.
Prepare 4 eggs and beat them.
When the oil in the pot is hot, add the egg liquid.
Fry the eggs until golden brown on both sides, remove from the pan and set aside on a plate.
Add a little oil to the pot to prevent the temperature of the pot from being too high and the vegetables to stick to the pot.
Use a spatula to turn over a few times, then pour in soy sauce, salt, and stir for a few times.
After frying like this, if the pot is too dry, pour a few drops of water into it.
Add the previously fried eggs, stir-fry a few times, and prepare to serve.
Done!