Pan-fried beef ribs for the first time

Overview

My men love to eat meat, especially all kinds of red meat. The preferred cooking method is frying, roasting, etc. This time I bought a few pieces of relatively good quality Australian beef online and tried to make Western food for the first time... Being obsessive-compulsive, I also specially equipped a set of tableware for them...

Tags

• hot dishes
• bayberry
• black pepper juice
• cherry
• cowboy ribs
• cucumber
• egg
• carrot
• salad dressing

Ingredients

Steps

1. 1 It takes a long time to defrost. In fact, I heard that natural thawing for three hours is the best. I fried it directly without any marinating step.

   

2. 2 A small amount of cooking oil was added. In fact, it feels like the steak is a lot oily and you can skip the oil. Fry the front side for 1.5-2.5 minutes, turn over and repeat. This time, the three pieces were 300g, so they were not thick and felt like they were already 70% cooked in 1.5 minutes~

   

3. 3 Regarding the presentation, carrots and cucumbers were used, with bottled black pepper juice slightly sweet.

   

4. 4 The salad is cherry, bayberry, carrot and cucumber, sweetened by Kewpie dressing.