Fresh Milk Tacos

Overview

This is breakfast this morning, milk tortillas. Needless to say, it looks delicious.

Tags

• staple food
• home cooking
• baking powder
• cornmeal
• low gluten flour
• milk

Ingredients

Steps

1. 1 Mix corn flour and white flour in a ratio of 2:1 and add baking powder.

   

2. 2 Mix well. Pour in fresh milk. Mix well. The amount of milk should be used to make the flour into a paste but not too thin to form a ball. You can add milk in batches and mix well.

   

3. 3 Grease a non-stick baking pan and turn on the induction cooker. Pour in the batter and spread evenly.

   

4. 4 Flip until both sides are golden brown and cooked through.